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Meat Cutter-Taber Food Store

Co-op (Federated Co-operatives & local co-ops) · Taber, AB

Pay
Not listed
Type
Full time
Posted
Oct 19
Closes
Not listed
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Reporting to the Meat Manager, the Meat Cutter is responsible for delivering exceptional customer service, preparing cuts of meat, poultry, and seafood, merchandising, pricing, and displaying packaged meat and in store made value add items. The Meat Cutter also assists the Meat Manager with ordering and ensuring all meat standards and procedures are adhered to. This position practices good housekeeping and sanitation duties while maintaining department cleanliness, and safety standards and any other duties as assigned.

Qualifications : Must be at least 18 years of age and must possess a minimum of two years relevant meat cutting experience, preferably within a retail environment or an acceptable combination of education and experience.

High School diploma, GED or equivalent; or an acceptable combination of education and experience

Must have a minimum of 2+ years of meat cutting experience.

Meat cutter certification preferred, or willing to obtain within 12 months of employment

Ability to undertake primary tasks within a refrigerated temperature environment ( at 7 degrees Celsius) or in the freezer.

Repetitive physical labour required; must be able to lift to 50 lbs. within safe work guidelines

Ability to manually handle weights between 10-70 lbs. within safe work guidelines

Required to be on one's feet for an extended period

Manual dexterity and strength for cutting with knives, and operating equipment safely

Knowledge of ordering and receiving procedures desired

Excellent internal and external customer service skills

High level of integrity and work ethic

Ability to respond quickly in a dynamic and changing environment

Positive attitude with a willingness to learn

Availability: Full availability, days required, evenings required and weekends required.

Internal candidates who have applied by Sunday, October 25, 2026 at 4:00 pm will be given first consideration, based on seniority, ability, and fitness to perform the work satisfactorily. The Internal Candidate Verification Form must be submitted as part of the application process.

Found on Co-op (Federated Co-operatives & local co-ops)’s own careers site. You apply directly with them.

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